A New Home for LSG Sky Chefs

Building Bigger

LSG Sky Chefs in Phoenix, Arizona needed a new and specific location to provide their catering services and retail space to the airlines at Sky Harbor Airport. This large scale operation required a unique 100,000-square-feet of commercial kitchen space, with 32,000-square-feet of freezer and refrigeration, and needed the project to be completed as quickly as possible.

Building Better

D-MAR was tasked with site selection, design and building, and applied a streamlined approach to project management including daily communication, staging and coordination with subcontractors, vendors and clients. This close team approach led to exceptional results, creating a state of the art commercial kitchen with high efficiency lighting and HVAC, 30-foot tall freezer, 32,000-square-foot of refrigeration, with hot and cold elements completed in unison; all in just six months from permit to completion.

Client Name

LSG Sky Chefs

Project Type

Design/Build

Project Location

Phoenix, AZ

Project Size

$13,000,000 – 100,000 sf

Project Completion

2016

Built Together

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