Feeding the Friendly Skies
LSG Sky Chefs, one of the world’s largest airline catering companies, feeds the friendly skies out of Sky Harbor Airport in Phoenix, Arizona. The growing company required a new facility for their airline catering and retail business.
- Client Name: LSG Sky Chefs - Sky Harbor Airport
- Project Type: Design/Build
- Industry: Aviation Commercial / Ghost Kitchens Infrastructure / Transportation
- Project Size:100,000 sqft
- State: Arizona
This large-scale operation comprised a distinct 100,000-square-foot commercial kitchen space, including 32,000-square-feet for freezer and refrigeration. LSG was eager to begin operations in their new facility and required a turn-around time of ASAP.
D-Mar’s highly efficient approach to full-service project management drove this complex project to be delivered in just six months from permit to completion.
A Streamlined Approach
D-Mar’s highly efficient approach to full-service project management drove this complex project from permit to completion in just six months. An integrated team worked as a cohesive unit to produce value in all areas of responsibility, including site selection, design, and building. Day-to-day operations were managed with resourcefulness so that hot and cold elements could be completed simultaneously, saving time and budget. This well-organized team approach led to exceptional results with the creation of a state-of-the-art commercial kitchen equipped with energy-efficient lighting and an HVAC system.