LSG Sky Chefs, one of the world’s largest airline catering companies, feeds the friendly skies out of Sky Harbor Airport in Phoenix, Arizona. The growing company required a new facility for their airline catering and retail business.
- Client Name: LSG Sky Chefs - Sky Harbor Airport
- Project Type: Design/Build
- Industry: Commercial / Ghost Kitchens Infrastructure / Transportation
- Project Size:100,000 sqft
- State: Arizona
This large-scale operation comprised a distinct 100,000-square-foot commercial kitchen space, including 32,000-square-feet for freezer and refrigeration. LSG was eager to begin operations in their new facility and required a turn-around time of ASAP.
D-Mar’s highly efficient approach to full-service project management drove this complex project to be delivered in just six months from permit to completion.
A Streamlined Approach
D-Mar’s highly efficient approach to full-service project management drove this complex project from permit to completion in just six months. An integrated team worked as a cohesive unit to produce value in all areas of responsibility, including site selection, design, and building. Day-to-day operations were managed with resourcefulness so that hot and cold elements could be completed simultaneously, saving time and budget. This well-organized team approach led to exceptional results with the creation of a state-of-the-art commercial kitchen equipped with energy-efficient lighting and an HVAC system.